Welcome To My Blog

I am a very happy and blessed wife, mother, and grandmother. My love of cooking came from the love that I have for my family. It warms my heart to hear my husband or one of my children ask me to cook something for them. Not so long ago one of the ladies from my church, ask me to teach her to cook a real southern dinner of fried chicken...what an awesome honor that was! This started me to thinking that alot of newly married people would love to be able to cook a "for real" southern dinner, as well as couples that have never been introduced to the art of southern cooking.... so the blog begins. I hope everyone enjoys it and takes alot away from it. It comes from the heart, but may NOT be so heart healthy. It is Just Good Ole Fashion Southern Cooking!!!!







Thursday, June 30, 2011

Strawberry Jam Freezer Jam

2 cups, fully ripe, strawberries
1 box sure- jell
4 cups sugar

Crush strawberries; pour in sugar and let stand for 10 minutes. Stir until sugar is dissolved. Mix 1/4 cup water and Sure- Jell in a saucepan. Bring to a boil and boil 1 minute; stirring constantly. Stir into berries, continue stirring for 3 minutes. Ladel into containers, cover with lids and let sit at room temperature for 24 hours. Store in freezer.


I have done this recipe with peaches and it is absolutely delicious...if using peaches you will need to skin the peaches first and then boil peaches in 1 cup water to soften...drain water before adding the sugar.
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