Welcome To My Blog

I am a very happy and blessed wife, mother, and grandmother. My love of cooking came from the love that I have for my family. It warms my heart to hear my husband or one of my children ask me to cook something for them. Not so long ago one of the ladies from my church, ask me to teach her to cook a real southern dinner of fried chicken...what an awesome honor that was! This started me to thinking that alot of newly married people would love to be able to cook a "for real" southern dinner, as well as couples that have never been introduced to the art of southern cooking.... so the blog begins. I hope everyone enjoys it and takes alot away from it. It comes from the heart, but may NOT be so heart healthy. It is Just Good Ole Fashion Southern Cooking!!!!







Friday, July 1, 2011

Pecan Pie

Nothing says Southern more than Pecan Pie...no matter the occassion, if you are eating at a Southern Cook's house on a holiday...you are almost promised to see a Pecan Pie. Here is a simple recipe that will make your holiday's Southern too. Hope you all Enjoy!

4 eggs
1 cup white sugar
1 cup white karo syrup
2 tbs. flour, level
1 tbs. butter
pinch of salt
1 cup pecans
1 unbaked pie crust

Beat all ingredients together adding pecans last. Pour into unbaked pie shell, and bake at 450 degrees for 10 minutes. Then reduce heat to 350 degrees until done.
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