Welcome To My Blog

I am a very happy and blessed wife, mother, and grandmother. My love of cooking came from the love that I have for my family. It warms my heart to hear my husband or one of my children ask me to cook something for them. Not so long ago one of the ladies from my church, ask me to teach her to cook a real southern dinner of fried chicken...what an awesome honor that was! This started me to thinking that alot of newly married people would love to be able to cook a "for real" southern dinner, as well as couples that have never been introduced to the art of southern cooking.... so the blog begins. I hope everyone enjoys it and takes alot away from it. It comes from the heart, but may NOT be so heart healthy. It is Just Good Ole Fashion Southern Cooking!!!!







Saturday, July 30, 2011

Potatoe Soup

1lb. potatoes
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of potatoe soup
1/2 cup butter
1/2 cup chopped onion
1 can chicken broth
1 pack bacon
1 cup milk
Salt to taste
Pepper to taste
1tsp. tobasco sauce (optional)

Peel and dice potatoes; boil in enough water to cover potatoes; boil until potatoes are tender. In a small frying pan add butter and onions and cook over medium heat until onions are carmellized. Set aside.  Cook bacon until crisp and drain fat on paper towel.Once potatoes are done; do not drain water...add in onions, crumbled bacon, and remaining ingredients. Simmer on low heat, stirring often to prevent sticking for about 2 hrs. Serve with sourcream and cheese.

This recipe is also excellent for crab stew...just omit the potatoes and add the crab meat...make sure to use the tobasco sauce.
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