Welcome To My Blog

I am a very happy and blessed wife, mother, and grandmother. My love of cooking came from the love that I have for my family. It warms my heart to hear my husband or one of my children ask me to cook something for them. Not so long ago one of the ladies from my church, ask me to teach her to cook a real southern dinner of fried chicken...what an awesome honor that was! This started me to thinking that alot of newly married people would love to be able to cook a "for real" southern dinner, as well as couples that have never been introduced to the art of southern cooking.... so the blog begins. I hope everyone enjoys it and takes alot away from it. It comes from the heart, but may NOT be so heart healthy. It is Just Good Ole Fashion Southern Cooking!!!!







Tuesday, July 5, 2011

Fried Catfish

7-8 catfish fillets
1/2 cup self rising cornmeal
1/2 cup self rising flour
salt
pepper
seasoning salt
2 cups canola oil

Wash fillets well. Sprinkle salt, pepper, and seasoning salt on both sides of fillet. Heat oil in a cast iron skillet on medium heat. Mix cornmeal and flour together. Dredge the catfish through the cornmeal- flour mixture until both sides is well coated. Drop into hot oil and fry until outside is golden brown and the meat on the inside is light and flaky. Serve with good ole Grits...For grits recipe just follow the recipe on the package...add to grits lots of real butter and salt. Yummy Good!
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