Well any woman you know has the right to change her mind...and that is just what I did today...We did have sausage but everything else changed. I fixed some fresh black-eyes straight out of my mother- in- laws vegetable garden, rice, sliced tomatoes, squash casserole, and homemade biscuits. This is one of my favorite country meals and I was a happy southern cook tonight, along with the rest of my family. The grandbaby even had seconds of the squash casserole after having to convince her to try it. Here is the recipe for the squash casserole that is an all time family favorite.
Squash Casserole
6-8 medium squash
2 eggs, beat
1/2 cup milk
1 cup mild shredded cheese
1 stick butter
1 sleeve townhouse crackers
1/2 diced vidalia onion
Cut up and boil squash with diced onions until tender. Drain and mash squash until water has run out. Pour into a casserole dish. Beat eggs and milk together and pour over squash. Melt butter and add to mixture. Add cheese and crushed sleeve of crackers. Mix well. Bake in a 350 degree oven until lightly brown on top..Approximately 1 hour.....ENJOY!!!!
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