Welcome To My Blog

I am a very happy and blessed wife, mother, and grandmother. My love of cooking came from the love that I have for my family. It warms my heart to hear my husband or one of my children ask me to cook something for them. Not so long ago one of the ladies from my church, ask me to teach her to cook a real southern dinner of fried chicken...what an awesome honor that was! This started me to thinking that alot of newly married people would love to be able to cook a "for real" southern dinner, as well as couples that have never been introduced to the art of southern cooking.... so the blog begins. I hope everyone enjoys it and takes alot away from it. It comes from the heart, but may NOT be so heart healthy. It is Just Good Ole Fashion Southern Cooking!!!!







Friday, June 24, 2011

Chicken and Dumplings

1 whole chicken, cut up
6 cups water
1 tsp. salt
1 tsp. pepper
1 tsp. seasoning salt
1 stick butter
1 can chicken broth
1/2 cup lard
3 cups self-rising flour
1 cup milk

Cook first 5 ingredients until chicken is tender, debone chicken. Put chicken back in the pot with broth that you cooked the chicken in; add 1 can chicken broth. Put flour in large mixing bowl add in lard and milk...Mix well. Turn out dough onto a floured surface and roll out very thin. Bring chicken back to a boil and drop in dumplings. Cook for about 30 minutes. Do Not Stir dumplings. Shake pot gently to turn dumplings over in the pot and to prevent sticking.
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