This is one of my favorite recipes of all time. The nice thing is, it can be eaten anytime of the day. A true comfort food. Hope you will enjoy it as much as I do.
Grits
2 cups grits
4 cups water
salt and pepper to taste
1 tbs. butter
Prepare grits according to package.
Fried Green Tomatoes
1- 2 green tomatoe
1 egg
1 cup milk
2 cups cooking oil
2 cups flour
salt, pepper, and seasoning salt to taste
Heat oil and season tomatoes with salt, pepper, and seasoning salt. Beat egg and milk together in seperate bowl. Dredge tomatoes through egg mixture, dust with flour and repeat process. Drop tomatoes into hot oil and fry until golden brown on both sides. Drain on paper towel.
Preparation:
Place hot grits down the middle of plate. Place 3-4 fried green tomatoes on top. Sprinkle with cheese. Add Roumolade Sauce.
Roumolade Sauce Recipe is in a previous blog...This really makes this recipe.
No comments:
Post a Comment