2 cups self-rising flour
2 teaspoons baking powder
1 ½ teaspoon soda
1 teaspoon salt
3 tablespoons cinnamon
1½ cups cooking oil
2 cups sugar
4 eggs
1 large can crushed pineapple undrained
2 cups grated carrots
1 1/2 cups chopped nuts
Sift all dry ingredients together and set aside. Mix oil, sugar, and eggs, beating after each addition. Add dry ingredients, Mix well, Stir in carrots, pineapple,and nuts. Grease and flour 13 X 9 pan. Bake at 325 for 35 minutes or until cake test done. Cool.
ICING
2 (8oz.) package cream cheese.
2 boxes 10X confectioners sugar
2 Sticks margarine
1 cup Walnuts (more if you like)
Cream margarine and cream cheese together. Add confectioner’s sugar. Blend well and then add nuts. Spread on Cake.
2 teaspoons baking powder
1 ½ teaspoon soda
1 teaspoon salt
3 tablespoons cinnamon
1½ cups cooking oil
2 cups sugar
4 eggs
1 large can crushed pineapple undrained
2 cups grated carrots
1 1/2 cups chopped nuts
Sift all dry ingredients together and set aside. Mix oil, sugar, and eggs, beating after each addition. Add dry ingredients, Mix well, Stir in carrots, pineapple,and nuts. Grease and flour 13 X 9 pan. Bake at 325 for 35 minutes or until cake test done. Cool.
ICING
2 (8oz.) package cream cheese.
2 boxes 10X confectioners sugar
2 Sticks margarine
1 cup Walnuts (more if you like)
Cream margarine and cream cheese together. Add confectioner’s sugar. Blend well and then add nuts. Spread on Cake.
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