Welcome To My Blog

I am a very happy and blessed wife, mother, and grandmother. My love of cooking came from the love that I have for my family. It warms my heart to hear my husband or one of my children ask me to cook something for them. Not so long ago one of the ladies from my church, ask me to teach her to cook a real southern dinner of fried chicken...what an awesome honor that was! This started me to thinking that alot of newly married people would love to be able to cook a "for real" southern dinner, as well as couples that have never been introduced to the art of southern cooking.... so the blog begins. I hope everyone enjoys it and takes alot away from it. It comes from the heart, but may NOT be so heart healthy. It is Just Good Ole Fashion Southern Cooking!!!!







Thursday, July 26, 2012

Blueberry Lime Poundcake with Lime Drizzle

3 cups self rising flour
6 large eggs
2 cups sugar
1 1/2 cups butter (not margarine)
1/2 cup blueberries, fresh not frozen
1 tbs. lime zest
1 tsp. vanilla flavoring

Cream together butter and sugar until light and fluffy.Add eggs and flour (rotating eggs and 1/2 cup flour at a time). Mix well add vanilla flavoring and mix. Fold in blueberries and lime zest. Pour into a greased and floured bundt pan. Drizzle with Lime drizzle onece the cake is cooled on a cake rack.  (Lime drizzle recipe at the bottom)

Lime Drizzle

1 whole lime, juiced
3 tbs. powdered sugar
1 tsp vanilla

Mix all ingredients well.
Posted by

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)