Welcome To My Blog

I am a very happy and blessed wife, mother, and grandmother. My love of cooking came from the love that I have for my family. It warms my heart to hear my husband or one of my children ask me to cook something for them. Not so long ago one of the ladies from my church, ask me to teach her to cook a real southern dinner of fried chicken...what an awesome honor that was! This started me to thinking that alot of newly married people would love to be able to cook a "for real" southern dinner, as well as couples that have never been introduced to the art of southern cooking.... so the blog begins. I hope everyone enjoys it and takes alot away from it. It comes from the heart, but may NOT be so heart healthy. It is Just Good Ole Fashion Southern Cooking!!!!







Saturday, April 28, 2012

Slow Cooker Pot Roast w/ Veggies

1 pot roast
4 carrots
6 potatoes
1 stalk celery
1 clove garlic (or garlic powder)
1 pkg. lipton onion soup mix
1 can cream of mushroom soup
salt and pepper to taste

In crockpot put all seasonings and meat in and cover with water. Add cream of mushroom soup and cook on low for 5 hours. then add chopped veggies and cook on low another 4 hours. Serve over rice or mashed potatoes.
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