Welcome To My Blog

I am a very happy and blessed wife, mother, and grandmother. My love of cooking came from the love that I have for my family. It warms my heart to hear my husband or one of my children ask me to cook something for them. Not so long ago one of the ladies from my church, ask me to teach her to cook a real southern dinner of fried chicken...what an awesome honor that was! This started me to thinking that alot of newly married people would love to be able to cook a "for real" southern dinner, as well as couples that have never been introduced to the art of southern cooking.... so the blog begins. I hope everyone enjoys it and takes alot away from it. It comes from the heart, but may NOT be so heart healthy. It is Just Good Ole Fashion Southern Cooking!!!!







Wednesday, April 25, 2012

Keren's Banana Bread Muffins

banana bread muffins preheat to 335. put 16-18 cupcake liners in muffin tins.
1/2 C shortning
1 C sugar
1/2 t. salt
1/2 t. (rounded) cinnamon
1 t. baking soda
1/2 t. baking powder
2 T. banana pudding dry mix
2 T milk
2 eggs
1 1/2 C flour
3 large, very ripe bananas

Combine everything except flour and bananas until creamy. Add bananas, cut into small slices, mix well. Add flour and mix. Fill muffin liners 2/3 full, bake for 15-18 min or until toothpick comes out clean. (Can also be made into loaf, I don't do this, but recipie says bake for 1 hour for 1 large loaf)

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