Welcome To My Blog

I am a very happy and blessed wife, mother, and grandmother. My love of cooking came from the love that I have for my family. It warms my heart to hear my husband or one of my children ask me to cook something for them. Not so long ago one of the ladies from my church, ask me to teach her to cook a real southern dinner of fried chicken...what an awesome honor that was! This started me to thinking that alot of newly married people would love to be able to cook a "for real" southern dinner, as well as couples that have never been introduced to the art of southern cooking.... so the blog begins. I hope everyone enjoys it and takes alot away from it. It comes from the heart, but may NOT be so heart healthy. It is Just Good Ole Fashion Southern Cooking!!!!







Monday, August 22, 2011

Winner of the Recipe Contest

The winner of the recipe contest is...drumroll please....Evelyn Smith with her Lace Cookie Recipe. Thank you to every one that entered the contest. Please keep a look-out for another contest coming soon. Evelyn your bread and jam basket is ready for you to pick up at your earliest convience. Just give me a call or email to make arrangements. Thank You All and a BIG CONGRATULATIONS Evelyn!!!!
 
Lace Cookies
 
1 cup (uncooked) oats
  • 1 cup sugar

  • 2 T. plus 1tsp. plain flour

  • 1/4 tsp. salt

  • 1 egg, slightly beaten

  • 1/2 cup butter, melted

  • 2 tsp. vanilla extract

  • Combine 1st 4 ingredients - mix well.

  • Stir in remaining ingred.

  • Drop by 1/2 tsp. 3-inches apart onto aluminum foil lined cookie sheets. Bake at 350 for 6 - 8 minutes or until edges are light brown. Cool completely before removing. (The cookies will peel right off the foil and you can re-use the foil for more cookies.)

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    1 comment:

    1. ValerieAugust 22, 2011 at 6:10 PM

      ohhh, I've had Evelyn's lace cookies, they ARE delicious!!

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