A Southern Cook: Butterscotch Pie

Welcome To My Blog

I am a very happy and blessed wife, mother, and grandmother. My love of cooking came from the love that I have for my family. It warms my heart to hear my husband or one of my children ask me to cook something for them. Not so long ago one of the ladies from my church, ask me to teach her to cook a real southern dinner of fried chicken...what an awesome honor that was! This started me to thinking that alot of newly married people would love to be able to cook a "for real" southern dinner, as well as couples that have never been introduced to the art of southern cooking.... so the blog begins. I hope everyone enjoys it and takes alot away from it. It comes from the heart, but may NOT be so heart healthy. It is Just Good Ole Fashion Southern Cooking!!!!

Tuesday, August 16, 2011

Butterscotch Pie

1cup brown sugar
1 cup boiling water
2 tbs. flour
2 eggs
2 tbs. butter

Boil water and butter together. Beat eggs, add flour and sugar, dissolve in a small amount of cold water. Pour this mixture into hot water. Cook until thickened. Pour into a baked pie shell.

This recipe is from one of my favorite Amish cookbooks... How can you go wrong, if you are cooking like the Amish. Enjoy!!!!