Nothing says Southern like Banana Pudding.......
1 box nilla wafers
5 or 6 bananas
2 regular size boxes of instant vanilla pudding
3 cups milk
8 oz. sour cream
1 large container Cool Whip
1. Put milk in a large mixing bowl. Add pudding and mix until thick. Add sour cream and mix well. Gently fold in cool whip until well blended.
2. Place nilla wafers in bottom of a 9x13 glass baking dish. Layer with bananas then with a layer of pudding...Continue layering until all is used; end with pudding. Sprinkle wafer crumbs on top. Refrigerate until ready to serve.
Tuesday, August 30, 2011
Monday, August 29, 2011
RECIPES FOR THE COOKBOOK
A Southern Cook is right in the middle of writing it's very 1st cookbook. If you would like to see your recipe in the cookbook, please go to dlcobb1@live.com and send it in today.We will be choosing about 10 recipe's from our fans that will go into the cookbook and everyone that sends in a recipe will have an opportunity to win a FREE cookbook. Good luck everyone and Happy Cooking!
Saturday, August 27, 2011
Chocolate Delight
1 cup flour
1 stick butter
1 cup nuts, chopped
Mix flour, butter, and nuts for the crust. Press into a 9x13 glass baking dish. Cool Completely.
8oz. cream cheese
1 1/2 cup powdered sugar
1 1/2 cup cool whip
Mix softened cream cheese, powdered sugar, and cool whip. Spread on cooled crust.
2 pkg. chocolate instant pudding
3 cups milk
Mix pudding and milk together. Spread on cream cheese mixture. Top with remaining cool whip and garnish with chocolate shavings or nuts.
1 stick butter
1 cup nuts, chopped
Mix flour, butter, and nuts for the crust. Press into a 9x13 glass baking dish. Cool Completely.
8oz. cream cheese
1 1/2 cup powdered sugar
1 1/2 cup cool whip
Mix softened cream cheese, powdered sugar, and cool whip. Spread on cooled crust.
2 pkg. chocolate instant pudding
3 cups milk
Mix pudding and milk together. Spread on cream cheese mixture. Top with remaining cool whip and garnish with chocolate shavings or nuts.
Friday, August 26, 2011
Bible Cake
Follow the scripture and make a wonderful cake.
1 cup Judges 5:25
2 cups Nahum 3:12
1tsp. Exodus 16:31
2 cups 1 Samuel 30:12
6 Isaiah 10:14
3 tsp. Judges 9:13
31/2 cups 1 Kings 4:22
1 cup Genesis 24:17
2 cups Jeremiah 6:20
1 cup Numbers 17:8
1 pinch Leviticus 2:13
Season to taste with 2 Chronicles 9:9. Follow Solomon's prescription for a good boy in Proverbs 23:14 and bake. Each scripture verse contains one or more ingredients used in making a cake. Enjoy the cake while your heart will be blessed as you look at the word of God.
1 cup Judges 5:25
2 cups Nahum 3:12
1tsp. Exodus 16:31
2 cups 1 Samuel 30:12
6 Isaiah 10:14
3 tsp. Judges 9:13
31/2 cups 1 Kings 4:22
1 cup Genesis 24:17
2 cups Jeremiah 6:20
1 cup Numbers 17:8
1 pinch Leviticus 2:13
Season to taste with 2 Chronicles 9:9. Follow Solomon's prescription for a good boy in Proverbs 23:14 and bake. Each scripture verse contains one or more ingredients used in making a cake. Enjoy the cake while your heart will be blessed as you look at the word of God.
Thursday, August 25, 2011
Taco Soup
1lb. hamburger
2 packages taco seasoning
2 cans corn
2 cans black beans
2 cans tomato sauce
1 can rotel
1 can diced tomatoes
1 jar chunky salsa
shredded cheese
sourcream
tortilla chips
Brown hamburger and drain well. Add in all ingredients, except cheese and sourcream. Simmer for 2 hours. Serve with cheese, sourcream, and tortilla chips.
2 packages taco seasoning
2 cans corn
2 cans black beans
2 cans tomato sauce
1 can rotel
1 can diced tomatoes
1 jar chunky salsa
shredded cheese
sourcream
tortilla chips
Brown hamburger and drain well. Add in all ingredients, except cheese and sourcream. Simmer for 2 hours. Serve with cheese, sourcream, and tortilla chips.
Wednesday, August 24, 2011
Taco Dip
1 can refried beans
1 package taco seasoning
1 small container sour cream
tomato, diced
shredded lettuce
black olives
onion
shredded cheese
In a deep dish platter, spread refried beans evenly on the bottom. In a bowl mix taco seasoning and sourcream together, until well blended. Pour on top of beans. Place other ingredients in order on top od sourcream mixture. Add shredded cheese. Serve with corn chips.
1 package taco seasoning
1 small container sour cream
tomato, diced
shredded lettuce
black olives
onion
shredded cheese
In a deep dish platter, spread refried beans evenly on the bottom. In a bowl mix taco seasoning and sourcream together, until well blended. Pour on top of beans. Place other ingredients in order on top od sourcream mixture. Add shredded cheese. Serve with corn chips.
Tuesday, August 23, 2011
Chicken Divan
2 heads fresh broccoli
2 cups cooked chicken breast
2 cans cream of chicken soup
1 cup mayonnaise
1/2 cup sharp cheddar cheese
1/2 cup bread crumbs
1 tsp butter, melted
1 tsp lemon juice
Cook broccoli in salted boiling water until tender. Drain well. Put broccoli in a buttered baking dish. Place chicken on top. Combine soup, mayonnaise, lemon juice; pour over chicken. Sprinkle with cheese. Combine bread crumbs and butter and sprinkle over mixture. Bake in a 350 degree oven for 25 to 30 minutes or until thoroughly heated.
2 cups cooked chicken breast
2 cans cream of chicken soup
1 cup mayonnaise
1/2 cup sharp cheddar cheese
1/2 cup bread crumbs
1 tsp butter, melted
1 tsp lemon juice
Cook broccoli in salted boiling water until tender. Drain well. Put broccoli in a buttered baking dish. Place chicken on top. Combine soup, mayonnaise, lemon juice; pour over chicken. Sprinkle with cheese. Combine bread crumbs and butter and sprinkle over mixture. Bake in a 350 degree oven for 25 to 30 minutes or until thoroughly heated.
Monday, August 22, 2011
Winner of the Recipe Contest
The winner of the recipe contest is...drumroll please....Evelyn Smith with her Lace Cookie Recipe. Thank you to every one that entered the contest. Please keep a look-out for another contest coming soon. Evelyn your bread and jam basket is ready for you to pick up at your earliest convience. Just give me a call or email to make arrangements. Thank You All and a BIG CONGRATULATIONS Evelyn!!!!
Lace Cookies
1 cup (uncooked) oats
1 cup sugar
2 T. plus 1tsp. plain flour
1/4 tsp. salt
1 egg, slightly beaten
1/2 cup butter, melted
2 tsp. vanilla extract
Combine 1st 4 ingredients - mix well.
Stir in remaining ingred.
Drop by 1/2 tsp. 3-inches apart onto aluminum foil lined cookie sheets. Bake at 350 for 6 - 8 minutes or until edges are light brown. Cool completely before removing. (The cookies will peel right off the foil and you can re-use the foil for more cookies.)
Saturday, August 20, 2011
Savory Cheese Ball
1 block cream cheese
1 cup shredded cheese
1 tbs. garlic powder
Pecans- crushed
Mix all ingredients excepts pecans. Shape into a ball. Roll in crushed pecans. Chill for 1 hour before serving. Serve with crackers.
1 cup shredded cheese
1 tbs. garlic powder
Pecans- crushed
Mix all ingredients excepts pecans. Shape into a ball. Roll in crushed pecans. Chill for 1 hour before serving. Serve with crackers.
Friday, August 19, 2011
Proverbs 20:12
Ears to hear; Eyes to see...Both are a gift from the Lord.
If you have ever wondered what God has done for you; now you know, just being able to see and hear are gifts that our Heavenly Father has given to us and should be treasured daily. Never take aything you have for granted.
If you have ever wondered what God has done for you; now you know, just being able to see and hear are gifts that our Heavenly Father has given to us and should be treasured daily. Never take aything you have for granted.
Southern Mashed Potatoes
7-8 medium potatoes
1/2 cup milk
1/2 stick salted butter
1 block cream cheese
salt and pepper to taste.
Peel and dice potatoes. Place potatoes in boiling water and cook until tender. Drain potatoes well. Add other ingredients and mash with a potatoe masher. Place mixture in a buttered baking dish and bake for 20 minutes at 325 degrees. Serve plain or with gravy. So good.
1/2 cup milk
1/2 stick salted butter
1 block cream cheese
salt and pepper to taste.
Peel and dice potatoes. Place potatoes in boiling water and cook until tender. Drain potatoes well. Add other ingredients and mash with a potatoe masher. Place mixture in a buttered baking dish and bake for 20 minutes at 325 degrees. Serve plain or with gravy. So good.
Thursday, August 18, 2011
Strawberry Freezer Jam
2 cups ripe strawberries, crushed
1 box Sure-Jell
4 cupss sugar
Mix sugar into berries, let stand 10 minutes; stir to dissolve sugar. Mix 3/4 cups water and Sure- Jell in saucepan. Bring to a boil and boil 1 minute, stirring constantly. Stir into berries, continue stirring 3 minutes. Ladel into containers, cover with lids and let set 24 hours at room temperature. Store in freezer.
1 box Sure-Jell
4 cupss sugar
Mix sugar into berries, let stand 10 minutes; stir to dissolve sugar. Mix 3/4 cups water and Sure- Jell in saucepan. Bring to a boil and boil 1 minute, stirring constantly. Stir into berries, continue stirring 3 minutes. Ladel into containers, cover with lids and let set 24 hours at room temperature. Store in freezer.
Wednesday, August 17, 2011
Brownies
2 cups sugar
3/4 cups butter, softened and 3/4 cups lard, softened and combined together
1 cup all purpose flour
1/2 tsp. salt
1 tsp. baking powder
4 eggs, beaten
1 tsp. vanilla
1/2 cup cocoa
1/2 cup nuts
Cream sugar and shortening well. Add eggs, vanilla, and nuts. Sift together flour, salt, cocoa, and baking powder. Add to sugar mixture and stir well. Bake in a greased and floured 8x14 pan at 350 degrees. Sprinkle with powdered sugar.
3/4 cups butter, softened and 3/4 cups lard, softened and combined together
1 cup all purpose flour
1/2 tsp. salt
1 tsp. baking powder
4 eggs, beaten
1 tsp. vanilla
1/2 cup cocoa
1/2 cup nuts
Cream sugar and shortening well. Add eggs, vanilla, and nuts. Sift together flour, salt, cocoa, and baking powder. Add to sugar mixture and stir well. Bake in a greased and floured 8x14 pan at 350 degrees. Sprinkle with powdered sugar.
Tuesday, August 16, 2011
Butterscotch Pie
1cup brown sugar
1 cup boiling water
2 tbs. flour
2 eggs
2 tbs. butter
Boil water and butter together. Beat eggs, add flour and sugar, dissolve in a small amount of cold water. Pour this mixture into hot water. Cook until thickened. Pour into a baked pie shell.
This recipe is from one of my favorite Amish cookbooks... How can you go wrong, if you are cooking like the Amish. Enjoy!!!!
1 cup boiling water
2 tbs. flour
2 eggs
2 tbs. butter
Boil water and butter together. Beat eggs, add flour and sugar, dissolve in a small amount of cold water. Pour this mixture into hot water. Cook until thickened. Pour into a baked pie shell.
This recipe is from one of my favorite Amish cookbooks... How can you go wrong, if you are cooking like the Amish. Enjoy!!!!
Easy Chicken Alfredo
3 chicken breast
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of potato soup
1/4 cup chicken broth
1/2 cup grated parmesan cheese
1 cup shredded cheddar cheese
1 box bowtie pasta
Boil chicken breast and shred into a 9x13 baking dish. In the water used to boil chicken boil pasta until tender and drain. Mix pasta in with the shredded chicken. Add in all other ingredients except the cheddar cheese and mix well. Sprinkle cheddar cheese on top. Bake in a 350 degree oven for 20 minutes.
This is quick and easy fill'em up kinda meal.
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of potato soup
1/4 cup chicken broth
1/2 cup grated parmesan cheese
1 cup shredded cheddar cheese
1 box bowtie pasta
Boil chicken breast and shred into a 9x13 baking dish. In the water used to boil chicken boil pasta until tender and drain. Mix pasta in with the shredded chicken. Add in all other ingredients except the cheddar cheese and mix well. Sprinkle cheddar cheese on top. Bake in a 350 degree oven for 20 minutes.
This is quick and easy fill'em up kinda meal.
Monday, August 15, 2011
Bread and Jam
Pounds Cakes- Cream Cheese, Sour Cream, Butter, Chocolate- Bundt size $25.00 or Loaf size $10.00
Nut Cake- Bundt size $30.00
3 Layer Red Velvet Cake- $35.00
3 Layer Carrot Cake- $35.00
3 Layer Chocolate Cake- $35.00
White, Wheat, or Honey Wheat Bread- $6.50
Jams and Jellys- Pint size- $6.00 Half Pint- 4.50 Peach Jam, Pear Jam, Spiced Pear Jam, Grape Jelly , Pepper Jelly
Praline Syrup- Half Pint- $6.00
Get your jams and jelly while supplies last. Cakes, Breads, and Praline Syrup is available by special order only. Gift Baskets available upon request. Coming Soon...Pies, Cinnamon Raisin Bread, Pumpkin Bread, Sour Dough Bread.
Sunday, August 14, 2011
Julie's Boutique
Julie's Boutique is a fun and whimsical little boutique. You will find personalized tumblers, plates, cake holders, wall art, baby wipe cases, jars, car decals, backpacks, wall art, and so much more. If you are looking for a special gift then look no further. Browse Julie's Boutique on facebook and take a moment to become her friend....she can also help you put together special gift baskets for that special person that is hard to impress.
Quick Salad Dill Pickles
7 Cucumbers
Water
White Vinegar
1 tsp Dry Dill Weed
In a large bowl slice cucumber. Mix together equal parts water and vinegar. Pour mixture over sliced cucumber and let it rest in vinegar bath for 15 minutes. Add dill weed. Put in a glass container and refrigerate. They are ready to eat, but are better if you let them sit. These pickles are great for salads.
Water
White Vinegar
1 tsp Dry Dill Weed
In a large bowl slice cucumber. Mix together equal parts water and vinegar. Pour mixture over sliced cucumber and let it rest in vinegar bath for 15 minutes. Add dill weed. Put in a glass container and refrigerate. They are ready to eat, but are better if you let them sit. These pickles are great for salads.
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