Welcome To My Blog

I am a very happy and blessed wife, mother, and grandmother. My love of cooking came from the love that I have for my family. It warms my heart to hear my husband or one of my children ask me to cook something for them. Not so long ago one of the ladies from my church, ask me to teach her to cook a real southern dinner of fried chicken...what an awesome honor that was! This started me to thinking that alot of newly married people would love to be able to cook a "for real" southern dinner, as well as couples that have never been introduced to the art of southern cooking.... so the blog begins. I hope everyone enjoys it and takes alot away from it. It comes from the heart, but may NOT be so heart healthy. It is Just Good Ole Fashion Southern Cooking!!!!







Wednesday, February 29, 2012

Veggie Pizza Salad

1 pkg.crescent rolls
3/4 cup salad dressing
3tsp. onion
1 cup finely chopped celery
1/2 cup green and black olives
1 pkg. cream cheese
1 pkg ranch dressing mix
1 cup finely chopped broccoli
1 cup finely chopped cauliflower
1 cup shredded cheese

Preheat oven to 350 degrees. Unroll crescent rolls; spread on bottom of 9x13 inch pan and prick with fork. Bake for 15 minutes or until light brown. Mix together cream cheese, salad dressing, dressing mix and onion. Spread on cooled prepared crust. Toss together broccoli, cauliflower, celery, and olives; sprinkle over dressing. Sprinkle with cheese.

Great for a light dinner or as a party food.
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