I love that my friends and family are asking me to post their favorite's..This is one that a close friend of mine said she would like to see on here...So here is a favorite fill em' up kind of meal. Enjoy!
Biscuits
2 cups self rising flour
1/2 cup lard
2/3 cup milk
Sift flour and cut in shortening. Pour milk in. Knead together. Lightly dust hands and roll into biscuits or roll out on a lightly floured surface and cut with biscuit cutter. Place on greased baking sheet. Bake in a 350 degree oven until bottoms are browned...Put oven on broil and brown the top of the biscuits. ( Be careful not to burn them on the broil cycle).
Sausage Gravy
1 tube bulk sausage
1/4 cup flour
Milk
Pepper to taste
Brown sausage on medium heat. ( Do not drain, unless there is an excessive amount of fat). Add in flour until flour is browned and has become a paste with the sausage. Stir in milk and stir continuously until gravy consistency. Add pepper to your liking. (If gravy seems to thick you can add a little more milk)
Welcome To My Blog
I am a very happy and blessed wife, mother, and grandmother. My love of cooking came from the love that I have for my family. It warms my heart to hear my husband or one of my children ask me to cook something for them. Not so long ago one of the ladies from my church, ask me to teach her to cook a real southern dinner of fried chicken...what an awesome honor that was! This started me to thinking that alot of newly married people would love to be able to cook a "for real" southern dinner, as well as couples that have never been introduced to the art of southern cooking.... so the blog begins. I hope everyone enjoys it and takes alot away from it. It comes from the heart, but may NOT be so heart healthy. It is Just Good Ole Fashion Southern Cooking!!!!
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