Nothing says Southern like Banana Pudding.......
1 box nilla wafers
5 or 6 bananas
2 regular size boxes of instant vanilla pudding
3 cups milk
8 oz. sour cream
1 large container Cool Whip
1. Put milk in a large mixing bowl. Add pudding and mix until thick. Add sour cream and mix well. Gently fold in cool whip until well blended.
2. Place nilla wafers in bottom of a 9x13 glass baking dish. Layer with bananas then with a layer of pudding...Continue layering until all is used; end with pudding. Sprinkle wafer crumbs on top. Refrigerate until ready to serve.
Tuesday, August 30, 2011
Monday, August 29, 2011
RECIPES FOR THE COOKBOOK
A Southern Cook is right in the middle of writing it's very 1st cookbook. If you would like to see your recipe in the cookbook, please go to dlcobb1@live.com and send it in today.We will be choosing about 10 recipe's from our fans that will go into the cookbook and everyone that sends in a recipe will have an opportunity to win a FREE cookbook. Good luck everyone and Happy Cooking!
Saturday, August 27, 2011
Chocolate Delight
1 cup flour
1 stick butter
1 cup nuts, chopped
Mix flour, butter, and nuts for the crust. Press into a 9x13 glass baking dish. Cool Completely.
8oz. cream cheese
1 1/2 cup powdered sugar
1 1/2 cup cool whip
Mix softened cream cheese, powdered sugar, and cool whip. Spread on cooled crust.
2 pkg. chocolate instant pudding
3 cups milk
Mix pudding and milk together. Spread on cream cheese mixture. Top with remaining cool whip and garnish with chocolate shavings or nuts.
1 stick butter
1 cup nuts, chopped
Mix flour, butter, and nuts for the crust. Press into a 9x13 glass baking dish. Cool Completely.
8oz. cream cheese
1 1/2 cup powdered sugar
1 1/2 cup cool whip
Mix softened cream cheese, powdered sugar, and cool whip. Spread on cooled crust.
2 pkg. chocolate instant pudding
3 cups milk
Mix pudding and milk together. Spread on cream cheese mixture. Top with remaining cool whip and garnish with chocolate shavings or nuts.
Friday, August 26, 2011
Bible Cake
Follow the scripture and make a wonderful cake.
1 cup Judges 5:25
2 cups Nahum 3:12
1tsp. Exodus 16:31
2 cups 1 Samuel 30:12
6 Isaiah 10:14
3 tsp. Judges 9:13
31/2 cups 1 Kings 4:22
1 cup Genesis 24:17
2 cups Jeremiah 6:20
1 cup Numbers 17:8
1 pinch Leviticus 2:13
Season to taste with 2 Chronicles 9:9. Follow Solomon's prescription for a good boy in Proverbs 23:14 and bake. Each scripture verse contains one or more ingredients used in making a cake. Enjoy the cake while your heart will be blessed as you look at the word of God.
1 cup Judges 5:25
2 cups Nahum 3:12
1tsp. Exodus 16:31
2 cups 1 Samuel 30:12
6 Isaiah 10:14
3 tsp. Judges 9:13
31/2 cups 1 Kings 4:22
1 cup Genesis 24:17
2 cups Jeremiah 6:20
1 cup Numbers 17:8
1 pinch Leviticus 2:13
Season to taste with 2 Chronicles 9:9. Follow Solomon's prescription for a good boy in Proverbs 23:14 and bake. Each scripture verse contains one or more ingredients used in making a cake. Enjoy the cake while your heart will be blessed as you look at the word of God.
Thursday, August 25, 2011
Taco Soup
1lb. hamburger
2 packages taco seasoning
2 cans corn
2 cans black beans
2 cans tomato sauce
1 can rotel
1 can diced tomatoes
1 jar chunky salsa
shredded cheese
sourcream
tortilla chips
Brown hamburger and drain well. Add in all ingredients, except cheese and sourcream. Simmer for 2 hours. Serve with cheese, sourcream, and tortilla chips.
2 packages taco seasoning
2 cans corn
2 cans black beans
2 cans tomato sauce
1 can rotel
1 can diced tomatoes
1 jar chunky salsa
shredded cheese
sourcream
tortilla chips
Brown hamburger and drain well. Add in all ingredients, except cheese and sourcream. Simmer for 2 hours. Serve with cheese, sourcream, and tortilla chips.
Wednesday, August 24, 2011
Taco Dip
1 can refried beans
1 package taco seasoning
1 small container sour cream
tomato, diced
shredded lettuce
black olives
onion
shredded cheese
In a deep dish platter, spread refried beans evenly on the bottom. In a bowl mix taco seasoning and sourcream together, until well blended. Pour on top of beans. Place other ingredients in order on top od sourcream mixture. Add shredded cheese. Serve with corn chips.
1 package taco seasoning
1 small container sour cream
tomato, diced
shredded lettuce
black olives
onion
shredded cheese
In a deep dish platter, spread refried beans evenly on the bottom. In a bowl mix taco seasoning and sourcream together, until well blended. Pour on top of beans. Place other ingredients in order on top od sourcream mixture. Add shredded cheese. Serve with corn chips.
Tuesday, August 23, 2011
Chicken Divan
2 heads fresh broccoli
2 cups cooked chicken breast
2 cans cream of chicken soup
1 cup mayonnaise
1/2 cup sharp cheddar cheese
1/2 cup bread crumbs
1 tsp butter, melted
1 tsp lemon juice
Cook broccoli in salted boiling water until tender. Drain well. Put broccoli in a buttered baking dish. Place chicken on top. Combine soup, mayonnaise, lemon juice; pour over chicken. Sprinkle with cheese. Combine bread crumbs and butter and sprinkle over mixture. Bake in a 350 degree oven for 25 to 30 minutes or until thoroughly heated.
2 cups cooked chicken breast
2 cans cream of chicken soup
1 cup mayonnaise
1/2 cup sharp cheddar cheese
1/2 cup bread crumbs
1 tsp butter, melted
1 tsp lemon juice
Cook broccoli in salted boiling water until tender. Drain well. Put broccoli in a buttered baking dish. Place chicken on top. Combine soup, mayonnaise, lemon juice; pour over chicken. Sprinkle with cheese. Combine bread crumbs and butter and sprinkle over mixture. Bake in a 350 degree oven for 25 to 30 minutes or until thoroughly heated.
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