Island Honeymoon Bars

I saw this on one of my favorite recipe sites and wanted to share with all of you:

Ingredients

1 3/4 c	whole-wheat pastry flour
1/2 tsp	baking soda
1/4 tsp	salt
3/4 c	sugar
1/2 c	brown sugar, firmly packed
3/4 c	natural peanut butter
1/4 c	crushed pineapple, juices drained
2 Tbsp	butter
1 tsp	vanilla
1	large egg
1 1/4 c	white chocolate
1/2 c	sweetened flaked coconut

Directions1In a medium-sized bowl, whisk together flour, baking soda and salt. Set aside.
2In a large mixing bowl, cream together sugars, peanut butter, pineapple, buttery spread and vanilla. Beat in the egg. Gradually stir in the flour mixture until completely combined. Fold in 1 C of the white chocolate chips, saving remaining 1/4 C.
3With dampened hands, press the dough into a greased 9 x 13" baking pan. Sprinkle with remaining white chocolate chips and press them down lightly.
4Bake bars in a 350 degree oven for 22-25 minutes, until a wooden skewer inserted in the middle comes out clean.
5Put baking rack on the middle level. Turn oven to broil. Sprinkle coconut on top of the bars. Broil for 30-60 seconds, until coconut begins to brown. Be careful not to burn coconut!
6Allow pan to cool completely

Blueberry Delight

1 cup self rising flour
1 cup pecans chopped
1 stick butter
1 pkg. cream cheese softened
 1 cup powdered sugar
1 cup blueberries
2 cups cool whip

1st layer: Mix together 1st 3 ingredients. Spread in the bottom of a 9x13 glass baking dish. Bake a 350 degrees for 10 minutes or until lightly brown.
2nd Layer: While crust is baking, mix together cream cheese and powdered sugar and when the crust is cool spread mixture on the top.
3rd Layer: Spread blueberries evenly over the top of cream cheese mixture and then spread cool whip on top..Sprinkle lightly with any extra pecan dust.